Saturday February 11th, 2012
7:00 pm – 11:00 pm

Live Entertainment by Jack Fontana

Menu

Insalata
Mixed Field Greens with Dried Cranberries, Goat Cheese and
Roasted Pine Nuts in a Champagne Vinaigrette

Entrée Choices
Beef Tenderloin Medallions with Lobster Bernaise Sauce
or
Almond Crusted Baked Salmon with Lemon Leek Cream
or
Parmesian Crusted Chicken with Orange Maltaise Sauce
or
Bacon Wrapped Chicken Stuffed with Gorgonzola and Mushrooms
or
Baked Stuffed Portobello Mushroom with Spinach, Mozzarella, Parmesan,
Garlic, Roasted Pepper and Feta Cheese Stuffing

Dessert Bar and Coffee Service
- Cash Bar -

$50 per person (includes tax; gratuities at your discretion)
Tickets to be Purchased in Advance
**Limited Number of Sweetheart Tables**

Call 631-744-9500 for more Information and Reservations.