Sunday May 11th, 2008
Seatings at 10:30 am, 11:00 am, 12:30 pm, 1:30pm
Omelette Station
Variety of Omelettes Prepared to Order
Select from Onions, Peppers, Mushrooms, Tomatoes, Cheeses,
Ham and Home Fries
Crepe and French Toast Station
Grand Marnier Crepes and Batter Dipped
Croissant French Toast prepared to order with Fresh Fruit Filling
Chafing Dishes
Scrambled Eggs, Pancakes, Sausage, Bacon, Home Fries
Eggplant Rollatini, Chicken and Broccoli Scampi,
Beef Bourguignon,
Chicken Fingers and French Fries
Carving Station
Steak Teriyaki and
Stuffed Boneless Roast Loin of Pork
Elaborate Cold Display
Assorted Cheeses, Grilled Vegetables, Cold Poached Salmon,
Homemade Buffalo Mozzarella and Ripe Plum Tomato,
Seasonal Fruit Salad, Vegetable Crudities and Gorgonzola Cheese,
Granny Smith Apples, Toasted Walnuts, over Mixed Field Greens
Bagels, Rolls, Muffins, Danishes, Assorted Mousses,
Cake and Cookies
Coffee, Tea, Juice, Soda and Milk
~ Cash Bar Available after 12pm ~
If Paid in Advance: Adults $33 ~ Children (10 and under) $15 (Includes Tax)
If Paid at the Door: Adults $38 ~ Children (10 and under) $20 (Includes Tax)
Reservations Required
No Checks or Credit Cards At Door
Bring your own High Chairs and Booster Seats
For Information and Reservations Call 631.744.9500 |
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