Majestic Wedding Buffet Menu

Buffet style receptions have become increasingly popular over the past several years with couples preferring their guests dance and mingle in a less structured setting.  With buffet style receptions, couples are able to combine traditional menu selections with more custom options. 

The Majestic Wedding Buffet Menu is one of our mid-tiered menus and is priced from $75 to $115 per person plus 20% administrative fee plus tax, depending on the season, day of the week, time of day and guests guaranteed. 

Our Majestic Wedding Buffet Menu is a five hour menu with a traditional cocktail hour that includes passed hors d’oeuvres, a cold buffet and hot chafing dish selections.  Following the cocktail hour, the buffet style dinner will be presented in the Grand Ballroom with several different stations.  While the menu includes traditional pasta and carving stations, your guests  can also enjoy a unique action station such as the Clams, Clams, Clams or Mac N Cheese Station.   

This menu is perfect for the couple that wants a less formal reception where guests are free to mingle and enjoy the buffet at their own pace. 

Majestic Wedding Buffet Menu

Your reception will begin in our intimate lobby where we greet your guests with:

Sparkling Champagne with Fresh Raspberries

&

Chardonnay Wine

Cocktail Hour Selections

Hors d’oeuvres

Continually served Butler-Style on decorative silver trays (select eight)

Mini Beef Wellington

Cajun Crab Cakes

Beef-ka-bobs

Coconut Shrimp

Fried Calamari

Sesame Chicken

Wild Mushroom Puffs

Cheese Bouchee

Fritto Misto Vegitali

Spanakopita

Vegetable Tempura

Chicken Sate with Peanut Butter Sauce

Chicken-ka-bobs

Empanadas

Franks in Puff Pasty

Bruschetta

Florentine Bouchee

Tostones

Cold Buffet Presentation

All displays are artistically designed and hand carved by our Garde Manger

Cornucopia of Fresh Fruits & Berries

A Lavish Mirrored Display of Sliced Watermelon, Honeydew, Cantaloupe,

Pineapple, Casaba Melon, Raspberries, Kiwi, Blueberries, Blackberries,

Strawberries and Other Seasonal Fruits

Basket of Garden Crudités

Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli,

Cauliflower, Tri-Color Peppers, Radish Roses, Squash, Asparagus and

Zucchini served with Majestic Herb Dip

Imported & Domestic Cheeses

A Magnificent Array of Monterrey Pepper Jack, Aurecchio Provolone,

Switzerland’s Finest Swiss, Herb Brie de Meaux, Holland’s Gouda,

Vermont Cheddar and American Muenster

Served with English Crackers, Italian Bread Sticks and Flat Breads

Fresh Baked Breads

Rye, Seven Grain, French and Cranberry Pecan

International Chafing Dishes

  Please select three from the following  

Beef and Broccoli

Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce

Beef-ke-Bobs

Beef Skewers with Pepper, Tomato and Onions

Chicken Scarpariello

Chicken Breast with Italian Sausage, Bell Peppers, Garlic, Lemon & Extra Virgin Olive Oil

Hawaiian Chicken

Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce

Chicken Scampi

Chicken Breast with Broccoli and Garlic in Lemon, Butter and White Wine

Seafood Newburgh

Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce

Mussels Bianco or Marinara

Steamed in a Delicate Garlic and White Wine Sauce or Marinara Sauce

Grilled Sausage & Peppers

Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano and Basil

Melanzana Rollatini

Thin Sliced Eggplant Rolled and Stuffed with Ricotta Cheese

Penne á la Vodka

Angled Tubular Pasta in a Light Pink Cream Sauce

Farfalle Bolognese

Bow Tie Pasta with Traditional Meat Sauce

Swedish Meatballs or Meatballs Marinara

Rolled Ground Beef with a Light Cream Sauce or Traditional Tomato Sauce

Dinner Reception

Sparkling Champagne Toast Presented by our White-Gloved Staff

as your Guests Enter the Grand Ballroom

Buffet Dinner

Insalata

  Your Choice of Two Salads  

  Please Select One from the Following to be Served on the Buffet  

Caesar Salad with Grilled Chicken

Grilled Portobello Mushroom over Mixed Greens

Herb Roasted Eggplant with Grilled Zucchini, Tomatoes

and Feta Cheese over Mixed Greens

Gorgonzola Cheese, Granny Smith Apples, Toasted Walnuts, over Mixed Field Greens

Field Greens, Goat Cheese Crouton and Toasted Pignoli Nuts

Pecans, Goat Cheese and Dried Cranberries over Mixed Greens

Greek Salad with Grilled Chicken

  Please Select One from the Following to be Served on the Buffet  

Mixed Seasonal Greens with Champagne Vinaigrette

Traditional Caesar Salad with Croutons

Garden Tossed Salad with Cucumbers, Carrots, and Tomatoes with Vinaigrette

Specialty Stations

The pasta and carving stations are included on the menu.

Then select one additional station from the following choices:

All American, Smashed Potato Martini Bar, Clam, Clam, Clams,

or the Mac-n-Cheese Station

Chef’s Carving Board (included)

  Select two from the following  

Pernil de Cerdo

Stuffed Loin of Roasted Pork

Oven Roasted Breast of Turkey

Honey-Baked Virginia Ham

Tender Sliced Steak Teriyaki

Honey Dijon Glazed Corned Beef

Grilled Leg of Spring Lamb

Glazed Pastrami with Pineapples

Gourmet Pasta Station (included)

  Select two from the following  

Farfalle with Garlic & Oil

Penne á la Vodka

Linguini with White Clam Sauce

Rotelle Prima Vera

Penne Siciliano

Tortellini Pesto

Fettuccine Alfredo

Fusilli Marinara

Mezza Rigatoni Bolognese

Spaghettini Carbonara

  Select one of the following  

The All American

Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, and Mini Corn Beef Reubens

Served with French Fry Cones

Smashed Potato Martini Bar

Garlic Smashed Potatoes served in a Fancy Martini Glass with all the Toppings

Beef Bourguignon, Broccoli & Cheddar and Chili

Clams, Clams, Clams

Featuring three preparations of clams:

Clams Rockefeller, Baked Clams and Raw Clams on the Half Shell with Fresh Lemon

Mac-n-Cheese Station

  Select two from the following  

Gorgonzola and Pancetta

Traditional Cheddar and American

Bacon Cheeseburger

Four Cheese

Gruyere, Parmesan and Bacon

Toppings: Bacon, Cheddar, Scallion, Tomato and Mushrooms

International Chafing Dishes

  Please select five from the following  

Asian Beef and Broccoli

Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce

Beef à la Bourguignon

Beef Tips, Shallots in a Burgundy Wine Sauce

Chicken Scarpariello

Italian Sausage, Bell Peppers, Garlic, Lemon and Extra Virgin Olive Oil

Hawaiian Chicken

Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce

Pollo Cacciatore

Mushrooms, Onions, Peppers in a White Wine Marinara Sauce

Chicken Scampi

Boneless Chicken, Broccoli and Garlic in Lemon, Butter and White Wine

General Tso’s Chicken

Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients

Veal and Peppers

Scallopini Style with Tri-Colored Peppers in a Veal Reduction Sauce

Veal Cacciatore

Mushrooms, Onions and Peppers in a Light Marinara Sauce

Chicken Francaise

Sautéed Cutlets in Lemon, Butter and White Wine Sauce

Chicken Marsala

Sautéed Cutlets in a Mushroom and Marsala Wine Sauce

Zuppa di Pesce

Shrimp, Clams, Mussels and Calamari, Poached in a Fresh Tomato Wine Sauce

Seafood Newburgh

Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce

Mussels Bianco or Marinara

Steamed in a Delicate Garlic and White Wine Sauce or Marinara Sauce

Jumbo Gulf Shrimp

Crabmeat Stuffing Topped with a Delicate Seafood Sauce

Traditional Paella

Spanish Style Saffron Rice with Accompanied by

Shrimp, Clams, Scallops, Mussels, Chicken and Chorizo Sausage

Stuffed Cabbage

Cabbage Leaves Rolled and Stuffed with Rice, Ground Beef and Fresh Herbs

Grilled Sausage & Peppers

Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano and Basil

Moussaka

Sliced Eggplant, Potatoes and Ground Beef Layered then Baked with a Béchamel Sauce

Melanzana Rollatini

Thin Sliced Eggplant Rolled and Stuffed with Ricotta Cheese

Baked Stuffed Clams

With Crabmeat Stuffing

Baked Stuffed Mushrooms

With Crabmeat Stuffing or Florentine

Norwegian Salmon Filet

Baked and served with Chef’s Special Dijon Sauce

Barbequed Spare Ribs

Beef Shish-ke-Bobs

Chunks of Beef, Peppers and Onions Grilled on Skewers

Broccoli Rabe and Italian Sausage

Sautéed in Olive Oil and Garlic

Stuffed Filet Florentine

Filet of Flounder with Spinach, Ricotta and Feta Cheese Stuffing with Light Cream Sauce

Grilled Norwegian Salmon

Topped with Tomato Basil Salsa

Roasted Red Bliss Potatoes and Bouquetiere of Fresh Seasonal Vegetables

Our Executive Chef will be happy to prepare your favorite ethnic dishes

and is able to accommodate dietary restrictions.

Wedding Cake

Beautiful Wedding Cake or Occasion Cake

Tiered or Stacked with a Choice of Designs and Fillings

Dessert

  Please select one to be served to all of your guests  

Ice Cream Parfait

Peach Melba

Cheesecake Martini with Warm Strawberry Sauce

Warm Apple Pie

“Buon Notte”

As your guests depart, we wish them a Good Night and Safe Journey Home

and invite them to enjoy Chocolate Dipped Strawberries

Displayed in our Lobby

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