Signature Wedding Menu

As times change, we find that modern brides and grooms are looking to customize their wedding receptions by adding more creative elements and signature stations to set their reception apart. These signature stations can be seasonal, can incorporate the couple’s favorite foods or can be selected to coordinate with the wedding’s theme.

The Signature menu is one of our deluxe menus and is priced from $90 to $130 per person plus 20% administrative fee plus tax.

Our Signature Reception starts with an elaborate cocktail hour followed by a four hour dinner with unlimited Premium Brand Liquors, Imported & Domestic Bottled Beer, Sparkling Champagne and Wines.

Among the Signature Enhancement Selections that are incorporated into this menu are his and hers glass-topped signature drink tables, themed cocktail hour stations such as our Mac-n-Cheese Station and our Gourmet Burger Bar, and dessert displays such as our Drunkin’ Donut Dessert Bar and New York New York Cheesecake Martini Bar.

Our goal with this menu is to offer you the opportunity to create a unique wedding menu with your favorite selections. Keep in mind that more traditional menus are also available and that all our menus can be customized.

Signature Wedding Menu

Your reception will begin in our intimate lobby where we greet your guests with:

Sparkling Champagne with Fresh Raspberries


Chardonnay Wine

Cocktail Reception

As your guests stroll to the Atrium for your Cocktail Hour,

our white-gloved staff welcomes them with

Flavored Martinis, Frozen Strawberry Daiquiris, Frozen Pina Coladas

and hors d’oeuvres presented butler-style.

Hors d’oeuvres

All of the Following Hors d’oeuvres are Continually Served

Butler-Style on Decorative Silver Trays (All Selections Included)

Filet Mignon Tips on Garlic Crostini with Melted Mozzarella

Chicken Saté with Peanut Sauce

Beef Negimaki with Spicy Szechuan Sauce


Fontina Rice Balls

Fried Calamari

Coconut Shrimp


Mini Beef Wellington

Cajun Crab Cakes

Cheese Bouchee

Scallops Wrapped in Bacon

Sesame Chicken


Franks in Puff Pastry

Cold Buffet Presentation

All displays are artistically designed and hand carved by our Garde Manger

Antipasto Italiano

Italy’s Finest Sliced Prosciutto di Parma, Genoa Dilusso Salami, Sweet Sopressata,

Mortadella, Roasted Turkey and Spicy Cappacola with Pepperoni Wrapped in Imported

Auricchio Provolone, Stuffed Hot Cherry Peppers, Pepperoncini and Sicilian Cured Olives

Cornucopia of Fresh Fruits & Berries

A Lavish Mirrored Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple,

Casaba Melon, Raspberries, Kiwi, Blueberries, Blackberries,

Strawberries and Other Seasonal Fruits

Basket of Garden Crudités

Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli,

Cauliflower, Tri-Color Peppers, Radish Roses, Squash, Asparagus and

Zucchini served with Majestic Herb Dip

Imported & Domestic Cheeses

A Magnificent Array of Monterrey Pepper Jack, Aurecchio Provolone, Switzerland’s Finest

Swiss, Herb Brie de Meaux, Holland’s Gouda, Vermont Cheddar and American Munster

Served with English Crackers, Italian Bread Sticks and Flat Breads

Homemade Buffalo Mozzarella & Ripe Plum Tomato

Topped with Fresh Basil and a Sundried Tomato Vinaigrette

Tuscan Grilled Seasonal Vegetables

Freshest Assortment of Eggplant, Squash, Asparagus,

Portobello Mushroom, Tri-Color Peppers and Zucchini

Mini Home-Made French Bread Pizzas,

Italian Strombolli Breads

Freshly Baked Garlic Focaccia and Sliced Breads

International Chafing Dish Station

  Please select five from the following  

Beef à la Bourguignon

Beef Tips, Shallots in a Burgundy Wine Sauce

Beef and Broccoli

Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce

Chicken Scarpariello

On the Bone with Italian Sausage, Bell Peppers, Garlic, Lemon and Extra Virgin Olive Oil

Hawaiian Chicken

Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce

Chicken Scampi

Boneless Chicken, Broccoli and Garlic in Lemon, Butter and White Wine

General Tso’s Chicken

Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients

Seafood Newburgh

Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce

Mussels Bianco

Steamed in a Delicate Garlic and White Wine Sauce

Mussels Marinara

Steamed in a Marinara Sauce

Calamari & Scungilli Fra Diavolo

White Wine, Garlic and Basil in a Hot Spicy Plum Tomato Sauce

Grilled Sausage & Peppers

Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano and Basil

Melanzana Rollatini

Thin Sliced Eggplant Rolled and Stuffed with Ricotta Cheese

Penne á la Vodka

Angled Tubular Pasta in a Light Pink Cream Sauce

Mezza Rigatoni Bolognese

Medio Tubular Pasta with Traditional Meat Sauce

Farfalle with Garlic & Oil

Bowtie Pasta with Garlic and Olive Oil

Tortellini Alfredo

Tri-Color Cheese Stuffed Pasta Rings with Traditional Alfredo Sauce

Traditional Paella

Spanish Style Saffron Rice with Shrimp, Clams, Scallops, Mussels, Chicken and Chorizo Sausage

Stuffed Cabbage

Cabbage Leaves Rolled and Stuffed with Rice, Ground Beef and Fresh Herbs

Kielbasa with Sauerkraut

Smoked Polish Sausage and German Shredded Cabbage

Zuppa di Pesce

Shrimp, Clams, Mussels and Calamari, Poached in a Fresh Tomato Wine Sauce

Baked Stuffed Mushroom

Spinach and Cheese with Melted Mozzarella

Stuffed Peppers

Brown Rice, Tomatoes and Pine Nuts

Risotto Milanese

Seasoned with Saffron, Bread Crumbs, Parmesan Cheese


Sliced Eggplant and Potatoes Layered then Baked with a Béchamel Sauce

Swedish Meatballs OR Meatballs Marinara

Rolled Ground Beef with a Light Cream Sauce OR Traditional Tomato Sauce

Specialty Stations

  Choice of three breathtaking stations prepared tableside by our master chefs  

Chef’s Carving Board

  Select two from the following  

Stuffed Loin of Roasted Pork

Pernil de Cerdo

Oven Roasted Breast of Turkey

Honey-Baked Virginia Ham

Tender Sliced Steak Teriyaki

Honey Dijon Glazed Corned Beef

Grilled Leg of Spring Lamb

Glazed Pastrami with Pineapples

Gourmet Pasta Station

  Select two from the following  

Farfalle with Garlic & Oil

Penne á la Vodka

Linguini with White Clam Sauce

Rotelle Prima Vera

Tortellini Alfredo

Tortellini Pesto

Fettuccine Alfredo

Fusilli Marinara

Mezza Rigatoni Bolognese

Spaghettini Carbonara

A Touch of the Orient

Stir-Fried in an Authentic Asian Wok before your Guests and Presented in Traditional

Asian Take-Out Containers with Chop Sticks and Fortune Cookies

Cashew Chicken & Beef Teriyaki with Mushroom, Pea Pods, Bok Choy,

Water Chestnuts & Bean Sprouts Sautéed in Hoisin Sauce

Gourmet Burger Bar

Your Choice of Three Different Gourmet Burgers Coupled with Onion Rings and Mini Milkshakes.  Select your favorites from Bleu Cheese Stuffed Bacon Burgers, Crab Sliders, Buffalo Chicken Sliders, Layered Grilled Vegetable Burgers or Traditional Cheeseburgers.

The All American

Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, and Mini Corned Beef Reubens

Served with Fries in a Paper Cone

Smashed Potato Martini Bar

Garlic Smashed Potatoes served in a Fancy Martini Glass with all the Toppings

Beef Bourguignon, Broccoli & Cheddar and Chili

Clam and Oyster Raw Bar

Oysters and Clams Shucked Tableside Accompanied by our Home-Made Sauces and Dips

Gremolata, Bloody Mary, Mignonette, Sake Lime and Traditional Cocktail Sauce

Clams, Clams, Clams

Featuring three preparations of clams:

Clams Casino with Breadcrumbs and Bacon, Baked Stuffed Clams

and Raw Clams on the Half Shell with Fresh Lemon and Cocktail Sauce.

Japanese Sushi Display

Selection of Fresh California Rolls Served with Pickled Ginger, Wasabi,

Soy Sauce and Hot Mustard

Mac-n-Cheese Station

  Select two from the Following  

Gorgonzola and Pancetta

Traditional Cheddar and American

Bacon Cheeseburger

Four Cheese

Gruyere, Parmesan and Bacon

Toppings: Bacon, Cheddar, Scallion, Tomato and Mushrooms

South of the Border

Sizzling Fajitas & Crispy Tacos Prepared Before your Guests

Marinated Grilled Chicken or Skirt Steak served in a Warm Tortilla

Zesty Ground Beef served in a Crispy Taco Shell

A Taste of Bombay

Chicken Tikka Masala, Samosas and Tandoori Fish

Served with Mango Chutney and Jasmine Rice

His and Her Custom Drink Presentation for Cocktail Hour

Two custom themed cocktails, each displayed on own specialty-drink themed table.

For the Bride: Selections Include the Blushing Bride, the Tiffany Bride, the Bling-tini,

the Bride’s Bouquet or the Wedding Cake-tini.

For the Groom: Selections Include the Bronx Bomber, the Jolly Red Giants, the Amazin’,

the Cowboy Cocktail, the Hole in One or The Nascar Experience.

Dinner Reception

Sparkling Champagne Toast Presented by our White-Gloved Staff

as your Guests Enter the Grand Ballroom

Combination Course

  Please select one  

Phyllo Wrapped Baked Pear and Roquefort Cheese

over Mixed Greens, Pecans and Ruby Port Reduction

Grilled Portobello Mushroom & Goat Cheese Crouton
over Mixed Greens

Herb Roasted Eggplant with Grilled Zucchini, Tomatoes
and Feta Cheese over Mixed Greens

Gorgonzola Cheese, Granny Smith Apples, Toasted Walnuts
over Mixed Field Greens

Grilled Pears with Bacon, Roquefort and Port Vinaigrette
over Mixed Greens

Pecans, Goat Cheese and Dried Cranberries over Mixed Greens

Traditional Caesar Salad with Grilled Chicken

Warm Nut Encrusted Goat Cheese and Bacon with Mixed Greens

Gorgonzola Cheese, Fresh Sliced Strawberries, Crumbled Bacon and

Balsamic Vinaigrette over Mixed Greens

Main Entrées

Your guests will be asked to choose from five selections

  Please select one from each section  

Select One from the Following

Filet Mignon

The Most Tender Beef Nature has to Offer, Served with a Classic Bordelaise Sauce


Sliced Filet Mignon Medallions Topped with your Choice of

Béarnaise or Gorgonzola Cream Sauce (please select one)

New York Strip Steak

Classic Bordelaise Sauce

Roasted Prime Ribs of Beef

Served with Natural au jus

Select One from the Following

Jumbo Gulf Shrimp

Crabmeat Stuffing Topped with a Delicate Seafood Sauce

Almond Crusted Baked Salmon

with Lemon Leek Cream

Stuffed Filet of Flounder

Crabmeat Stuffing and Seafood Cream Sauce OR Spinach, Ricotta

and Feta Cheese Stuffing with Light Cream Sauce (please select one)

Pan-Seared Mediterranean Tilapia

Mustard Pecan Sauce

Grilled Norwegian Salmon

Tomato Basil Salsa OR Key Lime Butter Sauce (please select one)

Coconut Crusted Salmon

Served with a Honey Mustard Cream Sauce

Select One from the Following

Chicken Marsala

Chicken Breast with Classic Marsala Sauce

Chicken Francaise

Chicken Breast with Traditional Wine, Lemon & Butter Sauce

Parmesian Crusted Chicken Maltaise

Baked Breast of Chicken Coated with Parmesian Cheese

Topped with Orange Maltaise Sauce

Bacon Wrapped Breast of Chicken
Rolled and Stuffed with Gorgonzola Cheese and Walnuts

Medallions of Chicken Maison

Thin-Sliced Chicken Breast Rolled and Stuffed with Fontina Cheese and Fresh Spinach

Pollo Calvados

Breast of Chicken Smothered in Apples, Toasted Almonds and Calvados Sauce

Select One from the Following

Veal Marsala

Veal Medallions with Classic Marsala Sauce

Veal Gorgonzola

Veal Medallions with Gorgonzola Cream Sauce

Pork Tenderloin Alsace

with Caramelized Pears and Pear Brandy Cream Sauce

Crispy Long Island Duck á l’Orange

Select One From the Following

Baked Stuffed Portobello Mushroom

Spinach, Mozzarella, Parmesan, Garlic, Roasted Pepper and Feta Cheese Stuffing

Farfalle Primavera

Bowtie Pasta, Grilled Vegetables and Filetto di Pomodoro

Grilled Vegetable Platter

Eggplant Rollatini

Thin Sliced Eggplant Rolled and Stuffed with Ricotta Cheese

“YES, seconds will be offered to your Guests!!”

A Bouquetiere of Fresh Vegetables & Potato du Jour accompanies all Entrees.

Vegan, Gluten-Free and Kosher Entrees always available on request.

Our  Executive Chef will be happy to prepare your favorite ethnic dishes

and is able to accommodate dietary restrictions.

Chicken Fingers and French Fries or Pasta are always available for children.

Dining Room Service

At Majestic Gardens we practice the American style of dining room service and we practice

the team synchronized method.  Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously.

This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served.

The added bonus of Synchronized Service is that we are able to by-pass the large unsightly trays

that you typically see lined up against the wall at catered events.

Wedding Cake

Beautiful Wedding Cake

Tiered or Stacked with a Choice of Designs and Fillings

Dessert Presentation

  Select one  

New York, New York Cheesecake Martini Bar

Brownie Martini Sundae Bar

Drunkin’ Donuts Dessert Bar

Chocolate Fountain

Mini Viennese Course with International Coffees and Pastry Displays

His and Her Desserts and After Dinner Drinks Passed Butler Style

Desserts (Select Two):  Cheesecake Martinis with Warm Strawberries,

Chocolate Mousse Tartlets, Smores Skewers, Strawberries Stuffed with Cheesecake,

Bananas and Strawberries Flambé in Grand Marnier over Vanilla Ice Cream or

Traditional Ice Cream Parfaits

After Dinner Drinks (Select Two): Shake-it-Up, French Kiss, Milky Way, Toasted Almond

Mini Chocolate Martini. Mini Espresso Martini or Mini Milk Shakes

Included Ambiance and Accents

Candlelit Lobby with Fresh Rose Petals

Menus for Guest Tables

Satin Table Runners

Ivory or Black House Chair Covers

Buon Notte

As your guests depart, we wish them a Good Night and Safe Journey Home

and invite them to enjoy Chocolate Dipped Strawberries

Displayed in our Lobby