Rose Garden Wedding Menu

The Rose Garden is one of our most popular sit-down wedding menus with its numerous selections which allow you to customize your menu.  This menu is of our mid-tiered menus and is priced from $75 to $115 per person plus 20% administrative fee plus tax, depending on the season, day of the week, time of day and guests guaranteed. 

Our Rose Garden Menu is a five hour menu and cocktail hour includes passed hors d’oeuvres, hot stations and a cold buffet, followed by a four hour sit-down dinner with unlimited Premium Brand Liquors, Imported & Domestic Bottled Beer, Sparkling Champagne and Wines.

As your guests arrive, we welcome them with champagne and wine in our spacious lobby which you can personalize with engagement and family pictures, as well as your guest book and personal touches. The Rose Garden Menu includes a variety of cocktail hour stations for you to select from, a plated dessert course in addition to the wedding cake and ivory or black chair covers. 

Our goal with this menu is to offer the opportunity to customize your reception while focusing on the most popular selections. Keep in mind that more traditional menus are also available and that all our menus can be customized.

Rose Garden Menu

Your reception will begin in our intimate lobby where we greet your guests with:

Sparkling Champagne with Fresh Raspberries


Chardonnay Wine

Hors d’oeuvres

Continually served Butler-Style on decorative silver trays (select ten)

Mini Beef Wellington

Cajun Crab Cakes


Coconut Shrimp

Fried Calamari

Sesame Chicken

Wild Mushroom Puffs

Cheese Bouchee

Fritto Misto Vegitali


Vegetable Tempura

Chicken Sate with Peanut Butter Sauce



Franks in Puff Pasty


Florentine Bouchee


Cold Buffet Presentation

All displays are artistically designed and hand carved by our Garden Manager

Cornucopia of Fresh Fruits & Berries

A Lavish Mirrored Display of Sliced Watermelon, Honeydew, Cantaloupe, Pineapple, Casaba Melon, Raspberries, Kiwi, Blueberries, Blackberries,

Strawberries and Other Seasonal Fruits

Antipasto Italiano

Italy’s Finest Sliced Prosciutto di Parma, Genoa Dilusso Salami, Sweet Sopressata,

Mortadella, Roasted Turkey and Spicy Cappacola with Pepperoni Wrapped in Imported

Auricchio Provolone, Stuffed Hot Cherry Peppers, Pepperoncini and Sicilian Cured Olives

Basket of Garden Crudités

Freshest Selection of Julienne Cut Carrots, Celery, Florets of Broccoli,

Cauliflower, Tri-Color Peppers, Radish Roses, Squash, Asparagus and

Zucchini served with Majestic Herb Dip

Imported & Domestic Cheeses

A Magnificent Array of Monterrey Pepper Jack, Aurecchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Holland’s Gouda,

Vermont Cheddar and American Munster

Served with English Crackers, Italian Bread Sticks and Flat Breads

Fresh Baked Breads

Rye, Seven Grain, French and Cranberry Pecan

International Chafing Dishes

  Please select four from the following  

Beef and Broccoli

Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce

Beef à la Bourguignon

Beef Tips, Shallots in a Burgundy Wine Sauce


Beef Skewers with Pepper, Tomato and Onions

Chicken Scarpariello

Chicken Breast with Italian Sausage, Bell Peppers, Garlic, Lemon & Extra Virgin Olive Oil

Hawaiian Chicken

Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce

Chicken Scampi

Chicken Breast with Broccoli and Garlic in Lemon, Butter and White Wine

Seafood Newburgh

Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce

Mussels Bianco

Steamed in a Delicate Garlic and White Wine Sauce

Grilled Sausage & Peppers

Italian Pork Sausage Sautéed with Peppers, Spanish Onions, Oregano and Basil

Melanzana Rollatini

Thin Sliced Eggplant Rolled and Stuffed with Ricotta Cheese

Penne á la Vodka

Angled Tubular Pasta in a Light Pink Cream Sauce

Mezza Rigatoni Bolognese

Medio Tubular Pasta with Traditional Meat Sauce

Tortellini Alfredo

Tri-Color Cheese Stuffed Pasta Rings with Traditional Alfredo Sauce

Traditional Paella

Spanish Style Saffron Rice with Shrimp, Clams, Scallops, Mussels, Chicken and Chorizo Sausage

Stuffed Cabbage

Cabbage Leaves Rolled and Stuffed with Rice, Ground Beef and Fresh Herbs

Kielbasa With Sauerkraut

Smoked Polish Sausage and German Shredded Cabbage

Vegetarian Stuffed Peppers

Brown Rice, Tomatoes and Pine Nuts


Sliced Eggplant and Potatoes Layered then Baked with a Béchamel Sauce

Swedish Meatballs

Rolled Ground Beef with a Light Cream Sauce

Meatballs Marinara

Rolled Ground Beef cooked in Traditional Tomato Sauce

Baked Stuffed Mushrooms

Spinach and Cheese with Melted Mozzarella

Risotto Milanese

Seasoned Saffron, Bread Crumbs, Parmesan Cheese

Specialty Stations

  Select two stations from the six choices below:  

Chef’s Carving Board

  Select one from the following  

Stuffed Loin of Roasted Pork

Pernil de Cerdo

Oven Roasted Breast of Turkey

Honey-Baked Virginia Ham

Tender Sliced Steak Teriyaki

Honey Dijon Glazed Corned Beef

Gourmet Pasta Station

  Select two from the following   

Farfalle with Garlic & Oil

Penne á la Vodka

Linguini with White Clam Sauce

Rotelle Prima Vera

Tortellini Alfredo

Tortellini Pesto

Fettuccine Alfredo

Fussili Marinara

Mezza Rigatoni Bolognese

Spaghettini Carbonara

The All American

Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, and Mini Corned Beef Reubens

Served with French Fry Cones

Smashed Potato Martini Bar

Garlic Smashed Potatoes served in a Fancy Martini Glass with all the Toppings

Beef Bourguignon, Broccoli & Cheddar and Chili

Clams, Clams, Clams

Featuring three preparations of clams:

Clams Rockefeller, Baked Clams and Raw Clams on the Half Shell with Fresh Lemon

Mac-n-Cheese Station

  Select two from the following  

Gorgonzola and Pancetta

Traditional Cheddar and American

Bacon Cheeseburger

Four Cheese

Gruyere, Parmesan and Bacon

Toppings: Bacon, Cheddar, Scallion, Tomato and Mushrooms

Dinner Reception

Chilled Sparkling Champagne Toast

Poured As your Guests Enter the Ballroom

Combination Course

  Please select one  

Traditional Caesar Salad with Grilled Chicken

Grilled Portobello Mushroom over Mixed Greens

Herb Roasted Eggplant with Grilled Zucchini, Tomatoes

and Feta Cheese over Mixed Greens

Gorgonzola Cheese, Granny Smith Apples, Toasted Walnuts, over Mixed Field Greens

Field Greens, Goat Cheese Crouton and Toasted Pignoli Nuts

Pecans, Goat Cheese and Dried Cranberries over Mixed Greens

Greek Salad with Grilled Chicken

Main Entrées

  Please select three entrees  

One Beef, One Seafood and One Poultry/Pork/Mushroom Entrée

New York Strip Steak

Classic Bordelaise Sauce

Roasted Prime Ribs of Beef

Served with Natural au jus

Stuffed Filet of Flounder

Crabmeat Stuffing and Seafood Cream Sauce

Grilled Norwegian Salmon

Tomato Basil Salsa

Stuffed Filet Florentine

Filet of Flounder with Spinach, Ricotta and Feta Cheese Stuffing

Light Cream Sauce

Baked Norwegian Salmon

Classic Dijonaise Sauce

Chicken á la Marsala

Chicken Breast Medallions with Classic Marsala Sauce

Chicken Francaise

Chicken Breast Medallions with Traditional Wine, Lemon & Butter Sauce

Chicken Picatta

Breast of Chicken with Artichokes & Capers in a Lemon Butter Sauce

Crispy Duck L’Orange

Sliced Stuffed Loin of Pork

Spinach and Cheese Stuffing and Brown Gravy

Baked Stuffed Portobello Mushroom

Spinach, Mozzarella, Parmesan, Garlic, Roasted Pepper and Feta Cheese Stuffing

“YES, seconds will be offered to your Guests!!”

A Bouquetiere of Fresh Vegetables & Potato du Jour accompanies all Entrees.

Vegetarian and Kosher Entrees always available on request.

Our Executive Chef will be happy to prepare your favorite ethnic dishes

and is able to accommodate dietary restrictions.

Dining Room Service

At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously.

This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served.

The added bonus of Synchronized Service is that we are able to

by-pass the large trays that you typically see lined up against

the wall at most catered events.

Wedding Cake

Beautiful Wedding Cake or Occasion Cake

Tiered or Stacked with a Choice of Designs and Fillings


  Please select one to be served to all of your guests  

Ice Cream Parfait

Peach Melba

Cheesecake Martini with Warm Strawberry Sauce

Warm Apple Pie

“Buon Notte”

As your guests depart, we wish them a Good Night and Safe Journey Home

and invite them to enjoy Chocolate Dipped Strawberries

Displayed in our Lobby