continuous cocktail

Continuous Cocktail

BUTLERED HOR D'OEUVRES STATIONARY HOR D'OEUVRES PRESENTATION RECEPTION INTERNATIONAL STATIONS SPECIALTY STATIONS DESSERT COMPLIMENTARY SERVICES

Passed Hors d’oeuvres | Select Eight

Fried Calamari

Coconut Shrimp

Sesame Chicken

Cajun Crab Cakes

Beef-ka-bobs

Mini Beef Wellington

Shrimp Cakes

Fritto Misto Vegitali

Spanakopita

Vegetable Tempura

Chicken-ke-bobs

Scallops Wrapped in Bacon

Red Bliss Potato Skins with Cheddar and Bacon

Filet Mignon Tips & Horseradish on Garlic Crostini

Chicken Saté with Peanut Sauce

Beef Saté Spicy Szechwan Sauce

Empanadas

Shrimp Tempura

Bruschetta

Tostones

Petit New Potatoes with Caviar & Sour Cream

Proscuitto & Asparagus Wraps

Fontina & Rice Balls

Shrimp, Dill, Cucumber Canapé

Baked Gorgonzola & Pear in Phyllo

Coney Island Pigs in a Blanket

Blue Cheese Popovers

Grilled Beef Rolls, Scallion Soy Sauce

Melon & Proscuitto Pops

STATIONARY HOR D'OEUVRES PRESENTATION

Miniature Vegetable Garden

Beds of Baby Carrots, Miniature Squash and Zucchini, Baby Bok Choy, Red and Yellow Tear Drop Tomatoes Skewered and Displayed on a Bed of Wheat Grass With Flower Pots of Ranch and Blue Cheese Dip

Tuscan Table

Homemade Buffalo Mozzarella & Ripe Plum Tomato Topped with Fresh Basil and Sundried Tomato Vinaigrette, Marinated Artichoke Hearts, Grilled Seasonal Vegetables including Eggplant, Squash, Asparagus,Portobello Mushroom, Tri-Color Peppers and Zucchini, Marinated Mushrooms, Imported & Domestic Cheeses, Cured Hams, Sliced Prosciutto, Sweet & Spicy Sopressata, and Homemade Focaccia Bread. Presented with fresh brick oven breads, Italian Bread Sticks and Flat Breads.

Gourmet Pasta Station | Select Two From The Following

Farfalle with Garlic & Oil

Penne á la Vodka

Linguini with White Clam Sauce

Rotelle Prima Vera

Penne Siciliano

Tortellini Pesto

Fettuccine Alfredo

Fussili Marinara

Mezza Rigatoni Bolognese

Spaghettini Carbonara

Chicken Sauté

Chicken Breast Medallions sautéed tableside in two classic sauces, Francaise and Marsala

Sparkling Champagne Toast

After the formalities have been completed and the festivities are underway, our staff will continue to pass butler style hors d’oeuvres in the Grand Ballroom for an additional half-hour from the selections provided below. Stations will be set up throughout the Grand Ballroom and will open soon after the toast and will remain available for your guests for ninety minutes. Select a total of four stations (two international stations and two specialty stations).

Butlered Hor d'ouevres

To be passed from the time the formalities have been completed until the stations open (select three)

Steak Oscar on a Crostini

Maryland Crabmeat and Apple Salad on Endive Spear

Filet Mignon on French Bread with Horseradish Sauce

Lobster and Mango Salad on Brioche

Spicy Chorizo in Mustard Phyllo Crust

Stuffed Mushrooms Florentine Topped with Mozzarella

Clams Casino

California Rolls

Chicken & Asparagus Beggar’s Purse

Crispy Parmesan-Crusted Chicken Bites

Lobster Bisque in Demitasse

Shot Glass Shrimp Cocktail with Bloody Mary Sauce (add’l charge)

Baby Lamb Chops (add’l charge)

Select Two International Stations | From the Seafood, Italian, Asian and Continental Stations

Seafood Station

Selections Below Included And Then Choice Of Three Hot Chaffing Dishes Below

Cold Poached Salmon

Shredded Crabmeat, grain Mustard Sauce

Seafood Salad

Shrimp, Scungilli & Calamari with Fresh Garlic and Extra Virgin Olive Oil

Hot Seafood Chaffing Dishes | Select Three

Zuppa di Pesce

Shrimp, Clams, Mussels and Calamari, Poached in a Fresh Tomato Wine Sauce

Seafood Newburgh

House Special Made with Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce

Mussels Bianco or Marinara

Steamed in a Delicate Garlic and White Wine or with Marinara Sauce

Calamari & Scungilli Fra Diavolo

White Wine, Garlic and Basil in a Hot Spicy Plum Tomato Sauce

Baked Stuffed Clams with Crabmeat Stuffing

Baked Stuffed Mushrooms with Crabmeat Stuffing or Florentine Style

Jumbo Gulf Shrimp with Crabmeat Stuffing and Seafood Sauce

Baked Stuffed Filet of Sole

Crabmeat Stuffing or Florentine Style

Grilled Mahi Mahi with Mango Shrimp Salsa

or with Sweet Bananas, Macadamia Nuts and Citrus Sauce

Italian Station

Selections Below Included And Then Choice Of Three Hot Chaffing Dishes Below

Antipasto Italiano

Italy’s Finest Sliced Prosciutto di Parma, Genoa Dilusso Salami, Sweet Sopressata, Mortadella, Roasted Turkey and Spicy Cappacola with Pepperoni Wrapped in Imported Auricchio Provolone, Stuffed Hot Cherry Peppers, Pepperocini and Sicilian Cured Olives

Traditional Caesar Salad

Homemade Fresh Strombolli and Pizza Breads

Hot Italian Chaffing Dishes | Select Three

Steak Pizzaiola

Sliced Sirloin, Plum Tomato, Garlic, Mushrooms and Wine

Beef Braciola

Rolled with Mushrooms, Cheese, Bread Crumbs

Chicken Scarpariello

On the Bone with Italian Sausage, Bell Peppers, Garlic, Lemon and Extra Virgin Olive Oil

Mini Chicken Italiano

Stuffed Breast of Chicken with Ricotta, Feta, Mozzarella and Proscuitto, Filetto di Pomodoro

Chicken Scampi

Boneless Chicken, Broccoli and Garlic in Lemon, Butter and White Wine

Veal á la Marsala

Veal Melanesia

Melted Mozzarella Cheese on Top of Tender Veal Medallions, Delicate Wine and Tomato Sauce

Orecchiette, Broccoli Rabe & Chorizo

“Little Ears” Pasta, Bitter Italian Broccoli, Sweet Sausage, Garlic and Oil

Risotto Milanese, Seasoned Saffron, Bread Crumbs, Parmesan Cheese

Broccoli Rabe and Italian Sausage Sautéed in Garlic and Olive Oil

Continental Station

Selections Below Included And Then Choice Of Three Hot Chaffing Dishes Below

Country Style Greek Salad

Ripe Tomato, Feta Cheese and Stuffed Grape Leaves

Giovanni Especial

Mixed Field Greens with Granny Smith Apples, Gorgonzola Cheese and Roasted Walnuts in a Champagne Vinaigrette

Imported & Domestic Cheeses

A Magnificent Array of Monterrey Pepper Jack, Aurecchio Provolone, Switzerland’s Finest Swiss, Herb Brie de Meaux, Holland’s Gouda, Vermont Cheddar and American Munster

Fresh Baked Breads

Rosemary, Rye, Pumpernickel, Cranberry Walnut, Brick Oven Round and Italian Tuscan Bread

Hot Continental Chaffing Dishes | Select Three

Beef à la Bourguignon

Beef Tips, Shallots in a Burgundy Wine Sauce

Beef and Broccoli

Sliced Steak and Broccoli Florets Sautéed in a Soy and Teriyaki Sauce

Hawaiian Chicken

Boneless with Pineapple Chunks in a Tangy Sweet and Sour Sauce

Pollo Cacciatore

Mushrooms, Onions, Peppers in a White Wine Marinara Sauce

General Tso’s Chicken

Tender Chicken Chunks Enveloped in a Light Blend of Special Ingredients

Chicken Maison

Thin Rolled Breast of Chicken Stuffed with Spinach and Fontina Cheese

Traditional Paella

Spanish Style Saffron Rice Accompanied by Shrimp, Clams, Scallops, Mussels, Chicken and Chorizo Sausage

Moussaka

Sliced Eggplant, Potatoes and Ground Beef Layered then Baked with a Béchamel Sauce

Zuppa di Pesce

Shrimp, Clams, Mussels and Calamari, Poached in a Fresh Tomato Wine Sauce

Seafood Newburgh

House Special Made with Shrimp, Crab, Scallops and Assorted Fresh White Fish in a Lobster Cream Sauce

Pecan and Mustard Crusted Mediterranean Tilapia

Grilled Salmon with Tomato-Basil Salsa

Asian Station

Selections Below Included And Then Choice Of Wok or Peking Duck

Thai Noodle Salad

Thai Noodles with Shrimp, Jalapeno Peppers, Scallions and Onions

Asian Shrimp Balls with Sweet Soy Dipping Sauce

Choice of Wok or Peking Duck

Wok

Stir-Fried in an Authentic Asian Wok Before your Guests and Presented in Traditional Asian Take-Out Containers with Chop Sticks and Fortune Cookies Cashew Chicken & Beef Teriyaki

Peking Duck

Made to Order Peking Duck with your choice of Mandarin Oranges, Mushrooms, Minced Onions and Peppers with Hoisin Sauce wrapped in a Moo Shoo Pancake

Select Two Specialty Stations

Chef’s Carving Board | Select Two From The Following

Stuffed Loin of Roasted Pork

Tender Sliced Steak Teriyaki

Pernil de Cerdo

Honey Dijon Glazed Corned Beef

Oven Roasted Breast of Turkey

Grilled Leg of Spring Lamb

Honey-Baked Virginia Ham

Glazed Pastrami with Pineapples

Grilled London Broil with Garlic Toast

A Touch of the Orient

Stir-Fried in an Authentic Asian Wok Before your Guests and Presented in Traditional Asian Take-Out Containers with Chop Sticks and Fortune Cookies Cashew Chicken & Beef Teriyaki Mushroom, Pea Pods, Bok Choy, Water Chestnuts, Bean Sprouts Sautéed in Hoisin Sauce

Japanese Sushi Display

Selection of Fresh Fish or California Rolls Served with Pickled Ginger, Wasabi, Soy Sauce and Hot Mustard

Smashed Potato Martini Bar

Garlic Smashed Potatoes served in a Fancy Martini Glass with all the Toppings Beef Bourguignon, Broccoli & Cheddar and Chili

Taste of the Mediterranean

Spanakopita, Stuffed Grape Leaves, Greek Olives and Seasoned Grilled Lamb served with Pita Bread and Traditional Tsatsiki Sauce, Ouzo and Metaxa Liquors

The All American | Select Three of Your Favorites

Baby Cheeseburgers, Mini Grilled Cheese Sandwiches, Petite BLTs and Mini Corn Beef Reubens. Served with your choice of Freedom Fries or Mashed Potatoes

Hawaiian Grill

Macadamia Chicken with Honey Lime Dipping Sauce Teriyaki Beef and Pineapple-kebabs Fresh Fruit Skewers and Polynesian Rice

Risotto Station

Italian Arborio Rice sautéed with your choice of two preparations | Saffron & Peas, Wild Mushrooms, Prosciutto & Artichokes, Portobello Mushroom & Asparagus, or Shrimp and Baby Spinach

Clam and Oyster Raw Bar

Oysters and Clams Accompanied by our Home-Made Sauces and Dips Gremolata, Bloody Mary, Mignonette, Sake Lime Sauce and Fresh Beet Horseradish

Served Butler Style | Passed On Silver Trays To Your Guests

Select Two

Cheesecake Martinis

Scoop of Cheesecake Topped with Warm Strawberries

Chocolate Mousse Tartlets

S’mores Skewers

Marshmallows Dipped in Chocolate and rolled in Crushed Graham Crackers

Strawberries Stuffed with Cheesecake

Fresh Berries in Chocolate Cup

Bananas and Strawberries Flambé

Scoop of Vanilla Ice Cream Topped with Strawberries and Bananas Flambéed in Grand Marnier

Fresh Fruit Skewers

Beautiful Wedding Cake or Occasion Cake Station

Tiered or Stacked with a Choice of Designs and Fillings

After Dinner Drinks & Coffee

Passed on Silver Trays To Your Guests

After Dinner Drinks | Select Two

Shake-it-Up

Kahlua, Godiva Chocolate Liqueur and Heavy Cream

French Kiss

Chambord, Vodka, Cream de Cacao and Cream

Milky Way

Vanilla Vodka, Chocolate Liqueur and Irish Cream

Toasted Almond

Coffee Liqueur, Amaretto and Cream

Mini Chocolate Martini

Mini Espresso Martini

Cappuccino, Espresso and Coffee Station

Cappuccino with Cinnamon and Fresh Whipped Cream

Espresso served with Fresh Lemon Rind

Columbian Coffee and Tea, Regular or Decaffeinated

As your guests depart, we wish them a Good Night and Safe Journey Home and invite them to enjoy Chocolate Dipped Strawberries Displayed in our Lobby

Lobby Attendant

Luxurious Bridal Suite

Mirrored Display with Votives

Full Handicapped Facilities

White Glove Service

Maitre’ D

Bridal Attendant

Large Round Tables

Direction Maps

Place Cards

Indoor-Outdoor Cocktail Hour

Picturesque Manicured Grounds for Photographs

Floor Length Ivory Linens, Overlays & Napkins with your Choice of Napkin Colors

At Majestic Gardens we practice the American style of dining room service and we practice the team synchronized method. Our white glove staff will impress your guests by serving all the guests seated at a table simultaneously. This adds a magical effect to the service as none of your guests are left waiting for their entrée while other guests at the table have been served. The added bonus of Synchronized Service is that we are able toby-pass the large trays that you typically see lined up against the wall at most catered events